White Country Gravy

Idaho Style Chicken Fried Steak Strips

Okay, so I’ve had this recipe in my old school, ACTUAL cook book for years now. I have no idea where I got the recipe from, but it’s so good, I’ve made is many times. Served with mashed potatoes and white country gravy…so so so good.

Idaho Style Chicken Fried Steak Strips

Recipe:

  • 1 1/2 lbs. boneless beef sirloin steak, cut into 1 in. thin strips
  • 1/2 cup flour
  • 2 Tbsp.  grill seasoning (I used a sriracha rub I had on had, but your favorite seasoning will work fine)
  • 2 cups buttermilk
  • 1 egg
  • 2 1/2 cups flour
  • 2 tsp. garlic powder
  • Salt & pepper to taste
  • 3 cups canola oil for frying

Beat together egg, milk, seasoning and 1/2 cup of flour in a large bowl. Add beef strips and toss until well coated.  Cover and place int the fridge for at least 2 hours.  Sift 2 1/2 cups flour with garlic powder, salt and pepper in a large bowl.  Remove steak strips from batter and allow excess to drip off.  Dredge each piece with seasoned flour and place on a baking sheet. Place in the freezer until firm, 1 hour to overnight. Heat oil to 370 degrees in fryer or skillet. Drop a few frozen pieces into oil and fry until golden brown on the outside, about 5 minutes. Do no overcrowd the pan.

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