White Country Gravy

This is the recipe I’ve used for years now. It’s easy and I always have all the ingredients on hand already, so I can make it whenever I need to.

White Country Gravy


  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 3 cups milk
  • 1 tsp. salt
  • Pepper to taste (It really depends on how peppery you like your gravy, I like mine to be pretty peppery. I also usually put a few shakes of Season All in, just for that little extra flavor)

Melt butter in saucepan over medium heat.  Whisk in flour.  Cook for about a minute, and gradually whisk in the milk. Stir in salt and pepper. Cook until thickened, stirring frequently.

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