Crock pot cheesy chicken and vegetables

Slow Cooker Cheesy Chicken and Veggies

Tried this new recipe out a while back, but never got around to posting it. It was simple to make and pretty yummy.

The Recipe:

  • 6 skinless, boneless chicken breast halves
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 1 16 oz bag frozen mixed veggies (I used peas, carrots and green beans)
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 teaspoon garlic powder

 

Spray slow cooker with cooking spray. Place chicken breasts inside. In a bowl mix together soup,milk and veggies and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.Cook on high for about 6 hours.  Or less time and lower heat if your crock pot burns everything like mine does. Served over rice.

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