Tried this new recipe out a while back, but never got around to posting it. It was simple to make and pretty yummy.
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 1 16 oz bag frozen mixed veggies (I used peas, carrots and green beans)
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Spray slow cooker with cooking spray. Place chicken breasts inside. In a bowl mix together soup,milk and veggies and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.Cook on high for about 6 hours. Or less time and lower heat if your crock pot burns everything like mine does. Served over rice.