The Husband and I decided to make a bunch of Chinese food for Christmas lunch with my mom and sister and brother-in-law. We made Kung Pao pork, beef and broccoli, sesame chicken, vegetable fried rice, vegetable lo mein, spring rolls and sweet and sour soup. We even got fortune cookies. 😛 I was a little worried since we had so much to fix and all of it being new recipes we’ve never tried before, but everything turned out really well. The kung pao pork was probably my favorite. We have a ton of leftovers and will probably be eating this for the rest of the week.