I found this recipe in my cook book the other night. It’s been in there for years, but I don’t remember ever having made it.  I was feeling in an extra garlicy mood , so I tried it out.   It was really easy to make, and was really good. I bought a jar of the already minced garlic for this, since having to peel and chop a half cup of garlic by hand would not have been a fun job. So thank God for that.  It turned out pretty salty. I probably shouldn’t have added any salt at all. But it was good none the less. Yum garlic.

The Recipe:

• 1/2 cup minced garlic
• 2 tbsp butter
• 6 cups water
• 1 tbsp chicken bouillon granules
• 1/4 cup chopped fresh tomato
• 3 eggs, beaten
• salt and pepper to taste

Melt butter in a large pot over medium heat. Add garlic and cook until browned. Pour in water and bring to a boil. Stir in bouillon and reduce heat, simmer for 20 minutes. Stir in tomatoes and whisk in eggs. Season with salt and pepper. (I threw on some chopped green onions I had laying around.)