This recipe has been in my book for a long time now, and I’ve made it several times.  We love having this and it’s really easy to throw together.

The Recipe:

• 1 lb. chicken, cubed
• 3 cups frozen broccoli florets
• 1 cup uncooked macaroni noodles
• 1 cup shredded cheddar cheese
• 2 (10.75 oz) cans cream of mushroom soup
• 1 1/2 cups chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Preheat oven to 350 degrees. In a large bowl combine chicken, broccoli, noodles and cheese.  Mix in the soup, broth, garlic powder and pepper. Pour into a greased 9×13 baking dish.  Bake uncovered in preheated oven for 30 minutes. Stir and bake for another 30 minutes, or until chicken is fully cooked and macaroni is tender. Let stand 5 minutes before serving.