This recipe has been in my book for a long time now, and I’ve made it several times. We love having this and it’s really easy to throw together.
- 1 lb. chicken, cubed
- 3 cups frozen broccoli florets
- 1 cup uncooked macaroni noodles
- 1 cup shredded cheddar cheese
- 2 (10.75 oz) cans cream of mushroom soup
- 1 1/2 cups chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Preheat oven to 350 degrees. In a large bowl combine chicken, broccoli, noodles and cheese. Mix in the soup, broth, garlic powder and pepper. Pour into a greased 9×13 baking dish. Bake uncovered in preheated oven for 30 minutes. Stir and bake for another 30 minutes, or until chicken is fully cooked and macaroni is tender. Let stand 5 minutes before serving.