This past weekend, I ended up in a pinch to get a quick and easy dinner made. The sauce is supposed to be like the Spicy Garlic sauce from Buffalo Wild Wings. I’ve been wanting to try this out for a while now, so it seemed like a good time. I threw together the sauce really quickly and easily. I was pretty impressed that it really did taste like theirs. And it was super easy, so that’s a plus. I tossed some Tyson breaded chicken strips in it and we made wraps. It would have been better if I had had time to actually make my own chicken strips, but oh well. It turned out alright anyways.
1 cup Frank’s red hot sauce (I only had 1/2 cup of Frank’s so I used another 1/2 cup of other hot sauce)
1/3 cup vegetable oil
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch
In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes. Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved. Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion. Cover sauce and chill until needed.
Makes 1 1/2 Cups