Last night I made this super easy soup for dinner. I wasn’t really sure if it was going to be very good since it’s mostly made from canned foods, but it was actually really good. After I cooked the ground turkey, I put it in the Magic Bullet for a bit. I usually hate ground meats, and get pretty weirded out by chucks of it in soup. So this way I didn’t even notice it. 😛 I served mine with crushed tortilla chips, shredded cheese and chopped green onions. The husband scoffed when I told him we were having another soup night. He is not a big soup eater. But he really liked it too. And later in the night he ended up making nachos and used some of the soup as a topping. That was pretty good too. We ate them too fast to even have time to think about taking a picture of them. 
Oh well.
The Recipe:
- 1 – 10 oz can red enchilada sauce
- 1 – 10 oz can cheese Soup
- 1 – 10 oz can cream of chicken soup
- 1 cup milk
- 1 cup water
- 1 – 6 oz can sweet corn kernels, drained
- 6 oz canned black beans, drained
- 1/2 pound ground turkey
- 2 tablespoons fajita seasoning
- 3/4 cup Tortilla chips, crushed
- chopped green onions, optional
In a skillet over medium heat, brown ground turkey in fajita seasoning. In a large saucepan, add soups, enchilada sauce, water, milk, corn, black beans, and ground turkey and heat through over medium-low heat. Serve and top with crushed tortilla chips, shredded cheese and green onions, or whatever topping you want. 😛