Quick And Easy Turkey Enchilada Soup

Quick And Easy Enchilada Soup

Last night I made this super easy soup for dinner. I wasn’t really sure if it was going to be very good since it’s mostly made from canned foods, but it was actually really good.  After I cooked the ground turkey, I put it in the Magic Bullet for a bit. I usually hate ground meats, and get pretty weirded out by chucks of it in soup. So this way I didn’t even notice it. 😛  I served mine with crushed tortilla chips, shredded cheese and chopped green onions.  The husband scoffed when I told him we were having another soup night. He is not a big soup eater. But he really liked it too. And later in the night he ended up making nachos and used some of the soup as a topping. That was pretty good too. We ate them too fast to even have time to think about taking a picture of them. :( Oh well.

Quick And Easy Turkey Enchilada Soup

The Recipe:

  • 1 – 10 oz can red enchilada sauce
  • 1 – 10 oz can cheese Soup
  • 1 – 10 oz can cream of chicken soup
  • 1 cup milk
  • 1 cup water
  • 1 – 6 oz can sweet corn kernels, drained
  • 6 oz canned black beans, drained
  • 1/2 pound ground turkey
  • 2 tablespoons fajita seasoning
  • 3/4 cup Tortilla chips, crushed
  • chopped green onions, optional


In a skillet over medium heat, brown ground turkey in fajita seasoning.   In a large saucepan, add soups, enchilada sauce, water, milk, corn, black beans, and ground turkey and heat through over medium-low heat. Serve and top with crushed tortilla chips, shredded cheese and green onions, or whatever topping you want. 😛

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